About Hakka

Hakka culture, originating from the Hakka ethnic group in China, is a vibrant tapestry of traditions and customs cherished by a resilient and close-knit community. Known for their industriousness and strong family ties, the Hakka people have cultivated a unique cultural identity that spans generations.

Central to Hakka culture is its distinctive cuisine, renowned for its hearty flavors and simple yet satisfying dishes. Hakka cuisine reflects the resourcefulness of the Hakka people, utilizing locally sourced ingredients to create nourishing meals that celebrate tradition and heritage. Signature dishes such as stuffed tofu, salt-baked chicken, and braised pork belly with preserved vegetables are beloved staples of Hakka cuisine, enjoyed by Hakka communities worldwide.